FOUR CITIES
FOUR CHEFS
ONE EPICUREAN SYMPHONY
This September, Taste of Shangri-La unites the artistry of four master chefs for an extraordinary 8-hand dinner series. From 18 to 30 September 2025, embark on a gastronomic journey as Shang Palace chefs from around the world come together to craft a one-of-a-kind 8-course menu where every dish tells a story of heritage, innovation, and mastery. Prepare to be captivated by flavors that linger long after the final bite.
Meet the Culinary Masters
Chef
Peter Lau Chee Wei
Shangri-La Dubai
With over 20 years of mastery, Chef Peter blends Cantonese, Teo Chew, Malaysian, and Singaporean flavors into dishes that are both authentic and innovative, visually stunning and irresistibly flavourful.
His menu features bold interpretations of regional classics, including a standout lobster creation elevated with rich egg yolk.
Chef
Qiguo Su
Shangri-La Qaryat Al Beri, Abu Dhabi
Hailing from the heart of Sichuan and backed by over two decades of culinary artistry, Chef Qiguo Su crafts each dish with precision and passion. From elegantly composed stir-fries to the
succulent Peking Duck, his dishes reflect the profound respect for tradition. Chef Su invites discerning palates to experience a refined journey of bold flavours, balance, and sophistication.
Chef
Cheng Lu
Shangri-La Bosphorus, Istanbul
With three decades of culinary mastery, Chef Cheng Lu turns
tradition into pure indulgence — from delicate dim sum to Goji
berry, cordyceps and fish soup or Sichuan style cold seabass,
each creation strikes the perfect balance between comfort and
unforgettable flavour
Chef
Sky Wong Kum Choy
Shangri-La Jeddah
Chef Sky brings over three decades of expertise to modern Chinese cuisine, fusing authentic techniques with global influences to craft bold, layered flavors that awaken the senses.