An extraordinary culinary journey awaits at Shangri-La Le Touessrok this October. Delight in contemporary beachside dining at Coco’s, immerse yourself in the artistry of Japanese cuisine at Kushi, experience India’s rich culinary heritage at Safran, or retreat to Ilot Mangénie, an exclusive gourmet escape on our private island. Each moment promises unforgettable flavours and refined indulgence.