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Mauritius

A Taste of Mauritius

Embark on an extraordinary culinary journey at Shangri-La Le Touessrok this October. Savour contemporary beachside dining at Coco’s, the refined artistry of Japanese cuisine at Kushi, and the rich flavours of India at Safran. Each experience promises memorable flavours and effortless indulgence.

Dining Venue

Reservations

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1 Oct - 31 Oct

Coco's

Coco's

Coco’s captures the island spirit in a contemporary beachside setting, with smoked aubergine, almond and black pepper praline, grilled grouper with bouillabaisse broth, and stuffed tomatoes with Créole ratatouille

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