GOLDEN HOUR
WHERE TASTE MEETS CRAFT
Embrace the magic of early evening with Shangri-La's Golden Hour - our elevated take on happy hour. A curated collection of cocktails by our Mixology Masters from across Europe, the Middle East, India, Mauritius, Sri Lanka and Canada.
Join us daily & savour an elegant transition from day to night.
THE WELCOME RITUAL
A refined and beautifully balanced cocktail, The Welcome Ritual opens with delicate jasmine florals and luscious lychee
sweetness. Bright lime adds freshness, while Malfy Gin provides a clean, elegant structure. Finished with a silky mint foam, it’s a smooth, refreshing aperitif perfect for golden hour.
Created by Aman Trivedi
Shangri-La Qaryat Al Beri, Abu Dhabi, the UAE
FLOWER GARDEN
A fragrant and elegant cocktail where jasmine-infused vodka meets bright lime and delicate honeyed sweetness. Creamy passion fruit foam adds a silky tropical layer, balancing its dry, refined profile. Perfectly paired with bold and spicy flavours, it’s floral sophistication with a vibrant twist.
Created by Sharat Mohan Harikanta
Shangri-La Bengaluru, India
PURANA LEGACY
A rich and indulgent expression of Chivas 18, elevated with roasted coconut and butter fat-washing for exceptional depth and silkiness. Pineapple oleo adds subtle tropical sweetness, while chocolate bitters bring a warm, refined finish. Smooth, complex and luxurious, the perfect companion to bold Sri Lankan flavours.
Created by Kushani Withanage
Shangri-La Colombo, Sri Lanka
SODESHI REVERIE
A vibrant, citrus-forward cocktail where Ki No Bi Gin meets bright lime and yuzu for a crisp, refreshing lift. Gentle peach sweetness and
toasted rice falernum add soft florals and subtle warmth. Smooth, aromatic and impeccably clean — the perfect pairing for refined Asian flavours.
Created by Bill Wismoyo
Shangri-la Dubai, the UAE
RUBY FIZZ
A light and refreshing tropical blend where roasted jackfruit seed and soursop leaf iinfused gin bring nutty, herbal depth. Coconut sweetness and ginger-pomegranate spice are lifted by fresh lime and a crisp soda finish. Effortlessly vibrant and poolside-perfect with seafood and light spicy bites.
Created by Avishka Chandupa
Shangri-La Hambantota, Sri Lanka
TEARS OF DAPHNE
A versatile cocktail designed for all-day enjoyment, pairing beautifully with delicate desserts while also complementing light dishes and refined dining moments.
Created by Suleyman Savasir,
Shangri-La Bosphorus, Istanbul, Turkey
SALTO-POLITAN (0.0%)
A vibrant, alcohol-free creation where tangy cold brew sumac tea
meets bright citrus sweetness for a beautifully balanced sip. Subtle
bitterness from orange bitters adds depth, while its silky texture
delivers elegance in every glass. Refreshing, refined and perfectly
poised between sweet, sour and savoury.
Created by Abdulmohsen Alsaiari
Shangri-La Jeddah, KSA
TRIVENI
A fresh, citrus-forward cocktail where clean vodka meets bright grapefruit and crisp lemon for a vibrant lift. Apple and honey add gentle sweetness, while basil brings a refreshing herbaceous finish. Light, elegant and perfectly balanced — ideal with grilled or lightly spiced dishes.
Created by Somil Thakur
Shangri-La Eros New Delhi, India
COMMON GROUND
A rich and contemplative blend of Chivas 18 layered with plum wine sweetness and the gentle bitterness of Amaro Nonino. Subtle masala chai spices add warmth and intrigue, creating depth with every sip. Smooth, complex and refined — a perfect companion to red meats and charcuterie.
Created by Ernesto Lacayo
Shangri-La Toronto, Canada
JIMMY SAVED THE QUEEN
A fresh and aromatic cocktail where the complexity of Monkey 47 meets the smooth depth of Chivas Regal 12. The subtle bitterness of Suze blends harmoniously with a homemade cucumber & mint syrup, bringing a vibrant vegetal freshness. A touch of lemon brightens the profile, while fresh cucumber enhances the cocktail’s crisp and refreshing character. A fresh, vegetal, and herbaceous
drink with an elegant aromatic finish.
Created by Tugdual Hollevoet
Shangri-La Paris, France
