PARIS
CELEBRATE THE MAGIC OF THE SEASON
Step into the enchanting world of Shangri-La Paris and embark on a magical journey, where elegance and refinement create the perfect setting for your festive celebrations.
Celebrate at our Parisian palace with a joyful Christmas Eve, a dazzling New Year’s Eve celebration and an indulgent festive afternoon tea. To extend the magic of the season at home, discover the festive creations of Pastry Chef Timothy Lam, including the Christmas Yule log, King’s Cake and Panettone, or delight your loved ones with an exceptional gift card.
Dining Inquiries & Reservations
A Magical Holiday Escape
The festive season at Shangri-La Paris is an invitation to savour the art of Parisian living. For stays of two nights or more between 18 December and 3 January, excluding 31 December, guests can enjoy breakfast, festive welcome amenities, plus dinner for two at Maison Roland, accompanied by a glass of Champagne each. A seasonal escape combining the warmth of festive hospitality with the pleasure of exceptional dining.
The Prince’s Festive Afternoon Tea
Les Salons du Prince invites guests to savour the magic of the festive season over an indulgent festive afternoon tea, served in an elegant setting. Bringing together the talents of Executive Chef Simon Havage and Pastry Chef Timothy Lam, this seasonal experience pairs savoury delights such as lobster rolls and truffle gougères with an exquisite selection of festive sweets, from pear with blackcurrant with Christmas spices to an indulgent Tout Noisette and a panettone-inspired choux pastry.
Chefs Simon Havage and Timothy Lam have joined forces to create an indulgent festive Afternoon Tea, delighting guests of all ages.
Every Saturday and Sunday throughout December and January
€95 per person
Festive Menus at Maison Roland
Celebrate Christmas Eve with refined festive a la carte menu menu, featuring crispy lobster with tarragon sauce, herb-stuffed turbot served with leek fondue, Champagne beurre blanc and caviar, and poultry with Albufeira sauce with truffle-infused pommes Macaire and fresh herbs.
Christmas Day and New Year's Eve lunches unfold around an elegant selection of seasonal delicacies, with highlights such as Label Rouge salmon gravlax served with blinis, truffle-scented potato pie with Comté cheese foam, and beef Wellington with Périgourdine sauce for two.
Christmas Eve Dinner - December 24 | €258 per person
Christmas Day Lunch - December 25 | €188 per person
New Year’s Eve Lunch - December 31 | €188 per person
Festive Season at Shang Palace
For the festive season, Chef Tony Xu celebrates the diversity of Chinese gastronomy through special set menus that combine authentic flavours with refined culinary craftsmanship.
The Christmas Eve dinner and Christmas Day lunch showcase delicacies such as langoustine and spinach dumplings, wok-fried sea bass with a broth infused with 10-year-aged yellow wine, and Wagyu beef with braised Mapo tofu. The experience concludes with a signature Christmas dessert by Pastry Chef Timothy Lam.
For New Year’s Day lunch, guests can enjoy a selection of Chinese specialities, including lobster wonton soup, caviar and Roasted Peking duck, and steamed wild sea bass with XO and Sichuan peppercorn sauces.
Christmas Eve Dinner - December 24 | €298 per person
Christmas Day Dinner - December 25 | €298 per person
New Year’s Day Dinner - January 1 | €360 per person
The Secret Society
To celebrate New Year's Eve, surrender to an evening of rare distinction, where timeless tradition meets contemporary elegance.
The evening begins with a Champagne bar and live culinary stations, featuring freshly shucked Brittany oysters and an enticing selection of gourmet creations. A refined multi-course dinner follows, showcasing the finest French ingredients through dishes such as scallops with citrus vinaigrette, sea bass with caviar-infused buttermilk sauce, and beef Wellington with wild mushrooms. An indulgent dessert buffet brings this memorable New Year’s Eve celebration to a fittingly spectacular close. A vegetarian menu is also available.
Following a gastronomic dinner served within the splendor of our magnificent salons, continue the celebration in our exclusive private club, inspired by the captivating spirit of Asia. There, an atmosphere imbued with mystery and refinement unfolds into a dazzling celebration, where glamour, enchantment and vibrant festivities come together to welcome the New Year in unforgettable style.
31 December| €590 per person.
Oak Leaf Yule Log
For this year’s creation, Pastry Chef Timothy Lam reinterprets one of Christmas’s most ancient symbols: the Yule log, traditionally placed in the hearth as a symbol of protection, prosperity and renewal.
Inspired by nature, his creation takes the sculptural form of an oak leaf, with delicate curves and finely defined veins. At its heart, the French Pauetet hazelnut, sourced from producer Mathieu Martinet, is showcased through an exquisite interplay of textures: biscuit, crisp, light mousse, creamy filling and intense praline. Three acorns dusted in bronze powder and filled with hazelnut praline complete this exceptional creation.
Serves 8 guests, available in limited quantities at €128
Collection available from 1 to 31 December 2026
King’s Cake
To celebrate Epiphany, Timothy Lam draws inspiration from the exquisite fabrics that adorn the most elegant receptions at Shangri-La Paris. The delicate folds of silk gowns and wedding dresses, a familiar sight in this exceptional setting, inspire a refined creation whose golden layers evoke the fluidity of fabric in motion.
Beneath its crisp, croissant-dough pastry lies a generous almond and vanilla frangipane, enhanced by shards of 65% dark chocolate from Peru, bringing depth and indulgence to every bite.
Serves 6 guests, available in limited quantities at €78
Collection available from 1 to 31 January 2027
Panettone
Some festive traditions never lose their charm, and at Shangri-La Paris, the art of Panettone-making is one to be cherished. Crafted according to a traditional recipe treasured by Pastry Chef Timothy Lam, our artisanal Panettone is delicately fragrant, with a slow fermentation that creates its signature flavour and beautifully light, airy texture. Each slice reveals a tender crumb generously studded with candied fruit and fragrant citrus zest.
Gifting
This Christmas, give your loved ones a truly exceptional experience, where every moment becomes a cherished memory. Our gift cards invite you to savour an elegant lunch, indulge in a delightful afternoon tea, enjoy an exquisite Chinese dining experience at Shang Palace, or to unwind with a moment of pure relaxation at Chi, The Spa.
