Savour Shangri-La at TĪNG Asian Eatery on Level 35 of the Shard. Enjoy a limited-edition Asian sharing menu with exquisite small and large plates, raw dishes, sides, and desserts. Highlights include Hand-Dived Scallop with Moilee curry, Dover Sole fillets with miso & yuzu butter, and an A5 Kagoshima Wagyu skewer.