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Istanbul

Global Flavours

Embark on a culinary journey this October at Shangri-La in Istanbul. Discover Anatolia’s vibrant farm-to-table flavours at IST TOO and the refined artistry of Cantonese cuisine at Shang Palace through exclusive tasting menus celebrating signature dishes and exceptional ingredients.

Dining Venues

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Shang Palace

Chinese Head Chef Cheng Lu invites guests on a journey through the refined traditions of Cantonese cuisine. Savour signature dishes including Chicken Xiao Long Bao and Pan-Fried Diced Beef Tenderloin.

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TL 3,200 per person | 4-Course Menu

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